Columbine and lots of Poppies are also sprouting, alongside parsley. Why parsley? I'm adding parsley and several herbs to my butterfly garden this year as food for the caterpillar larvae. I'll snip whatever I want to eat, but the rest will be to nurture along the baby butterflies.
Not up yet but hopefully soon is another tray of Echinacea and Gaillardia "Arizona Sun." I bought a book this week called Native Perennials for the Southeast
I just hope I don't run out of room in the butterfly garden, but there's plenty of room along the back border, and two spots we need to clear free of weeds this year to add to the garden.
This week we have plenty of showers and warm 50-60 degree temps in the forecast, so I also need to get some cool weather vegetables planted - radish, lettuce, and my broccoli rabe, which I love.
It feels so good to 'get my hands dirty' and garden again. Spring is in the air. The flocks of migrating robins were once again visiting the yard, and every day I see new flowers peeking up in the garden....a few pink blossoms on the phlox, another inch of growth gained on the tulips, and new shoots of Siberian iris and crocus joining the celebrations.
Soon, I hope my garden looks like the image, below....but if not, I'll celebrate what I find.



2 comments:
Grow sprouts, grow! So nice to see them. Spring is coming.
This is such an exciting time of year and there is nothing better than a butterfly garden. I look forward to following how things progress in your garden. Happy to have found your blog!
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