Sunday, September 27, 2009

Garden Volunteers Part II

What's a garden volunteer? It's a plant that seeds voluntarily throughout the garden. In the past, I've written about the volunteers in the flower garden. This morning Shadow and I tromped through the soaking wet flower garden taking stock of all the volunteers this year.

First, the coreopsis tincturia is back...with a vengeance. Why is it that it's growing in the flower garden in spots I don't want it, but the verge along the driveway where I DO want it naturalize it refuses to grow? I gave some to my neighbors this year. I hope they're still talking to me next spring after it takes over their flower beds.

The Buddleia (butterfly bush) has been a wonderful surprise. We purchased two white ones from Lowe's, and a purple one came with the Spring Hill Gardens Butterfly Gardening Kit that I bought. The purple one has gleefully spread seeds everywhere. I have baby butterfly bushes growing up through pure sand on the pathway in spots we are working on, in ground like cement in other spots on the pathways, and throughout the flower beds. I've kept a bunch, given some away, and have more for the taking (if you live close by! come with pails and shovels). We transplanted several along the edge of the forest. They don't look very happy, but the one I transplanted towards the front of the flower beds, near the trellis, also looked dead after I moved it. Butterfly bushes seem to have a very long tap root, and I'm assuming that they go into shock when you dig them up...but they do recover. The transplanted on is thriving now.

The marigolds self-seeded all along the pathway, and I scattered the rest. I have thickets of marigolds. I love them. They are so wonderful and will bloom here until November or a very hard frost, and I rarely see insect damage on them. Plus they act like natural bug repellents!


I had cosmos self-seed last year too. I grew a patch from a seed packet I bought at the dime store; it tipped over in a heavy rain, ripped up by the roots. I simply pulled it out and tossed the spent stalks into the woods. To my surprise, a little patch rose up in the area where the stalks had tipped over. I left it alone, and what do you know? Giant patch of cosmos now...and yesterday, it tipped over in the rainstorm. I wonder if this is how cosmos self seeds? Just kidding. It doesn't need to wait for a rain storm!

Zinnias self seeded a bit, but the nicest surprise was Vince major...Hubby bought me a six pack of Vinca major from Lowe's last year, thinking it was the purple Vinca I wanted for a little shady spot. I planted it in the flower garden and thought nothing more about it. Now it's scattered itself all about the flower garden. And while the bright pinks clash horribly with the orange and yellow marigolds, I can't help but marvel at its tenacity.


What's growing in your garden these days? Other than weeds, of course, which I have...in abundance.

May your Sunday be filled with joy!

Monday, September 21, 2009

Pickled Peppers

I did it! I canned my first two jars this weekend. I made Pickled Peppers from a recipe book called Preserving the Harvest. The recipes in this book are super-easy (just a few ingredients) and each recipes makes only small batches. This was perfect for my test run.

I sterilized all the equipment, cut up the wonderful organic garden peppers, prepared the vinegar pickling broth, and then hot-water bath canned two pints. I did not use Hubby's grandma's canning pot - the pot is so huge, and I wanted to put up only the two pints, so I used my regular deep spaghetti pot. I put the little metal poached egg cups on the bottom of the pot and rested the poaching rack on it, then put the jars on the rack. It worked like a charm. It left the requisite inch or more of water at the bottom and plenty of boiling water around the jars.

The best moment was when I lifted out the jars and put them on the wooden board to cool. I heard the lovely PING as the jars sealed! I started jumping up and down. I shouted "I did it!" Hubby was enthroned on his recliner in the living room watching the endless fall football games. (I confess, I usually watch them too - I love football). He shouted, "What?" I shouted back "I pickled peppers?" Then it got very silly. "What? You picked a peck of pickled peppers?" And so on. I had to stop the nonsense by bringing him a plate of fresh oatmeal raisin cookies so he wouldn't talk with his mouth full.

Normally when either of us undertakes a new project, Hubby and I work as a team. When we bought the riding mower/tractor, we read the instruction manual together and took turns driving around the farm on it to get the hang of it. When I used the cleaning feature on the professional oven for the first time, Hubby read the instructions and helped me get it right.

But this time I had to do it alone to get over my nerves. All those fears of poisoning my family or blowing up the house with an exploding Ball jar had to be dealt with.

I baked a batch of oatmeal raisin cookies for the fellas, and then suddenly I found myself coring and seeding the big bowl of peppers I'd picked...and the book was there....and I had all the ingredients...and before I knew it, I had canned my first little batch of pickled peppers.

I was surprised by how much the liquid has settled - it looks like it went down another half inch or quarter of an inch, leaving the top of the pepper (the bit sticking up) without liquid. According to the canning websites I looked at, this should be okay. I think I left a bit too much head space anyway.


Last night as I was checking on the jars, a wonderful thin happened. I had a sudden feeling like my grandma was standing next to me. I felt a rush of warmth and love, and it really felt as if she was standing next to me in the kitchen.

I have written before about my grandma Rudmann and how she was so special to me. I have a framed photo of her in my office (right) ; she is my inspiration and I always feel as if she's my special guardian angel. What an amazing lady she was. She and her sisters came to America in 1922 and settled in the Bronx before they each married German immigrants and became citizens. She survived two bouts of cancer and lived to age 93. Funny, tough as nails, and I can still feel her huge, rib-cracking hugs and taste the powdered donuts my dad called Sinkas 9because they sank to the bottom of your stomach) that were her specialty. (Okay all my raw, vegan and vegetarian friends - don't scold me, okay? Memories of childhood. I haven't touched a donut since forever!)

I don't remember this about her, but my big sister Mary said that my grandma loved to preserve food. She had a root cellar and a special pantry my dad built for her in the basement of her house in Bellerose. Mary said grandma canned tomato soup, fruit from the trees in her yard and all sorts of vegetables. Grandma grew up on a farm in the wine country of Germany. By the time I remember my grandma she was no longer canning, but I remember what a wonderful baker she was.

I was standing just to the right of the range, looking at the jars of pickled peppers, and I felt as if my grandma slipped her strong arm around my shoulders and gave me a big hug. It helped, I think that was wearing a perfume yesterday that both my mom and grandma wore - Windsong. That may have pulled the image up in my subconscious, but it was a wonderful moment all the same. Thanks, Grandma, for smiling at me and giving me that nudge to take another step from my past life as driven executive and my new life as a content rural woman.

Thank you to my buddy and neighbor Patty, my neighbor Annette (of Annie's Gleanings, the blog in my sidebar) and Liz at the County Cooperative Extension office for all the encouragement.

Friday, September 18, 2009

How to Grow Stevia

I first found stevia plants through the Park Seed catalog. I bought whole plants, but now Parks seems to sell only stevia seeds. Stevia is a natural herbal sweetener. South American Indians have used it for hundreds of years as a sweetener. It appears to have no side effects and no impact on blood sugar levels, making it an ideal sweetener.

I'd been looking for a sugar replacement for years when I came across stevia I'm incredibly reactive to aspartame (Nutra Sweet). I guzzled diet colas all through high school. My diet then consisted of a slice of toast and a glass of Crystal Lite for breakfast, diet colas all day and night, and lots of other garbage I won't even mention. Later on during college, I developed horrible stomach pains that sent me from doctor to doctor. I was told I had every disease under the sun. It wasn't until about five years later that I made an appointment with Lynn Newman, herbalist and nutritionist. She took one look at my diet profile and said, "I think your stomach problems are from all the aspartame you're drinking." Within a month of cutting it out of my diet, I was like a new woman. To this day, I know as soon as some aspartame has slipped past me - say, in a restaurant if the waiter mixes up someone's diet cola with my regular one. Within 20 minutes I'm so sick I'm doubled over. Splenda may also be bad for you. Here is an excellent article by an medical doctor, Dr. Joseph Mercola, on why it's best to avoid Splenda.
I don't feel well after I drink soft drinks with Splenda in them, so I no longer use that artificial sweetener, either.

On to stevia! After researching it, I found it to be a safe alternative. It tastes fine. So when I don't want to use real sugar, I reach for my dried stevia. But it's expensive. So I decided to grow my own.

Where to Buy Stevia Seeds and Plants
I've tried to grow stevia from both seeds and plants. The seeds never germinated. From my research, other gardeners had the same problem. Most recommend plants.

You can buy stevia cuttings from the following online sources:
  • The Herbal Advantage, call 800-753-9929
  • Well Sweep Herb Farm, New Jersey, USA, call 908-852-5390
  • Richter's Herbs, Canada - 905-640-6677

Burpee sells stevia seeds. Perhaps you will have better luck than I did with them.

Parks now sells stevia seeds too.

Growing Stevia
Stevia needs warmth, with soil temperatures around 50-60 degrees. Once it puts down its root system and seems happy, like mine pictured here out in the organic herb garden, it will usually winter over with some help. (I'm not taking chances; I'm taking cuttings and if they don't root, I'm building a cold frame over it!)

Stevia needs sandy loam or rich loamy soil. It also needs full sun.

I love growing herbs because they're usually carefree, and stevia is no exception. I've got it growing next to the mint. It has a reputation for repelling insects, which is great for my organic garden. I have noticed that there are never any insects on it - the leaves are pristine and perfect. There are insects on the green beans directly behind it though.

Harvesting and Drying Stevia
I have been harvesting stevia throughout the growing season. I take sharp scissors and snip away the stems. I lay them in an old roasting pan. My house is full of old commercial roasting pans. Hubby's great grandfather was a chef and I have a lot of his old equipment. It's too big for our simple needs, but I put it to good use by recycling it for herb drying!

Most experts recommend waiting until the fall to harvest stevia. The cool temperatures intensify the sweetness. They recommend waiting as long as you can, but not letting frost nip the plants. Snip the stevia leaves and place on a rack to allow air circulation. Solar drying works fine for stevia. It takes only about a day in hot, dry weather to dry it out. Remove the leaves from the stems; crush and store. Then use as you need it.

Stevia: Simple to Grow
Once you get your stevia started, it's one of the simplest herbs to grow. My little plants struggled along for quite a while before they took off. I think the hardest part was getting them over their mail order shock. Once the warm weather came and they realized they were in a warm, sunny, rich soil, they happily sent up leaves and spread willingly.

So good luck with your stevia. It's an organic gardener's best friend, a great herbal sweetener, and grew well in my Virginia, zone 7 garden.

More tips on growing stevia from Stevia.

Sunday, September 13, 2009

Random Bits & 20 Pounds of Carrots


Random bits of what I've been up to this weekend.

Picked the rest of the organic carrots. We've grown about 20 pounds or more from a 99 cent package of seeds from Lowe's. The carrots are amazing...sweet, straight (for the most part) and just yummy. I planted the seeds and did nothing else the entire growing season. Just let the carrots alone. I did plant catnip heavily in the area, which may have helped keep the bugs at bay. The carrot patch was 4' x 4' and we grew over 20 pounds without one single pesticide, chemical fertilizer, or special anything. I will do another post on the specifics of growing these yummy organic carrots later this week.




Loved this carrot. It's perfectly braided. It just grew that way. Leave it to a gardener to take pictures of a crazy carrot!







Now what to DO with all those carrots? Five pounds are in the fridge. Later today I will blanch and freeze more. To blanch the carrots, cut off the ends, peel, and slice into coins. Boil water and make sure it is in a good rolling boil. Fill a metal pan with ice cold water and ice. Place the carrots into the boiling hot water and boil for 2-3 minutes. Drain and quickly immerse them into the ice water. I leave them there a few minutes, drain, pat with paper towels, and pour into zip-lock freezer bags. Label, date and DONE - they pop right into the chest freezer in the pantry.


I went around the garden and checked on all the volunteer seedlings. There are over a dozen buddleia (Butterfly Bush) babies. A few I will dig up and move, and some will be potted up as gifts for my gardening neighbors. I took these photos in anticipation of another blog post this week on Garden Volunteers, Part 2. This silly white petunia is growing in the gravel in my driveway. What's astonishing is that I didn't plant ANY white petunias this year - this is a seed from last year's bed of petunias, grown about five feet further down the driveway, that somehow blew upwind, found its way into the driveway gravel, and decided over a year later to sprout. Amazing!




What else did I do this weekend? Let's see...


I cleaned the house top to bottom. No photos of that, I'm afraid. But we snapped this picture of Pierre examing Hubby's new 3-volume set of Tolstoy. I guess he thinks Russian literature is a "must-read" for cats.





  • I took photos of the herb garden...hoping to do a new series on the herbs I am growing, particularly GROWING STEVIA. Yes, I grow my own, dry it and voila - natural sweetener. More on this one coming soon!
  • We went shopping, stocked up on groceries and I checked out the new fabric store at Miller's Country store. And joy oh joy - they have quilting supplies, cross stitch kits, AND the ladies will do alterations to your clothes. Thank you ladies for opening a real old-fashioned sewing store!
  • And now I am off to church to sing with the choir at 10:30. Today is the church picnic and I may stop by. Sometimes I feel funny because everyone else is with family and it's just me, but I will play it by ear and just see how I feel....
  • ...and later today, blanching more carrots, green beans, and baking CARROT MUFFINS. Recipe will go up when it turns out good; I downloaded this one from Cooks.com, and I want to try it before I recommend it.

Enjoy your day, everyone!

Friday, September 11, 2009

Remembering 9/11


Yesterday we heard a lot of commotion and trucks. I told John it sounded like men in our woods, but he said no. We know there were work crews trimming trees along our road yesterday to keep branches from the electrical wires, so we assumed it was the crews. But when I walked Shadow this morning on the road, I noticed that the grass fire lane that runs along the north line of our property and is part of the hunting club's property had been mowed. We've heard hounds in the kennels each night barking their heads off. Now they mowed down the lane and all around the old tobacco barn behind our property all the way up to the old farm house, what used to be the center of our land when it was a working farm back in the 1800's some time.

As we were falling asleep last night, we heard the unmistakable whistling snort of deer so close I think they were in our driveway. We heard the crack and crash of antlers crashing together. Each evening there has been a beautiful male with big arching antlers visiting our clearing. He steps out of the forest, nibbles grass, but at the slightest sound he tumbles back through the brush. The female with the crooked front leg and her two fawns rest in our clearing each night too.

I walked back along our road and down the fire lane, then walked all through the woods. It was a crisp fall morning and with the hunters readying for opening day, and the deer crashing antlers each night, I knew it was fall.

I thought a lot about how this morning was different from another morning 8 years ago.

On that morning - September 11, 2001 - I was on a Long Island Rail Road train. I was heading towards Manhattan and the office building where I worked. I was really excited because I was starting my second graduate school class at New York University, a basic marketing class, that evening and I couldn't wait. I loved to be in school and New York University was one of my favorite schools to attend. Just minutes before the first plane hit, I was looking right towards lower Manhattan. The sky was so blue and the air was crisp enough that I wore my new suede jacket that day. As the train thundered into the East River tunnel, I saw nothing but clear blue sky. I never saw it coming.

When I emerged from the subway and walked a few blocks to the office building, a taxi cab had pulled up and I saw my boss stepping out of the cab. She looked really, really upset.

Another man and I stopped to ask her what was wrong. "A plane just hit the Twin Towers," she said. "It just came across the radio in the cab." Her apartment was across the street and up the block from the Twin Towers. I quickly asked her if her husband and daughter were home, and she said no, they had left for school and work before she did. We all went our separate ways but now I saw people coming into the building looking worried, scared or upset as they heard bits and pieces of what was going on a few miles away from us.

By the time I got upstairs to my office, my phone was ringing. My brother in law, who is an EMS worker and a captain in the NY Fire Department, was on the phone. He started barking orders at me before I even asked what was wrong. "Stay away from the windows. Get everyone inside. Make sure you have drinking water and food as the electricity may go out." What the heck was going on?

It wasn't just a random small plane as I had thought. By that time, he knew it was a terrorist attack. All those drills I remember him having to go through and now we were in the middle of things.

Our department administrative assistant got a website up that showed live news and that was how I saw the second plane. I kept the radio on. I called my husband to tell him I wasn't coming home that night because they'd shut down Manhattan and oh by the way, we were under attack from an unknown group. He hadn't turned on the TV but while we were on the phone he switched on CNN. I hung up and gathered my staff together and made sure nobody had family near there. I wasn't sure what I would do if anyone did have a loved one downtown, but at least I'd be there to hold them up.

Everyone in our company ended up in a big conference room huddled together as big screen TV's were set up. We sat together on the floor, at tables, and held each other and watched our world fall apart. I thought I'd be sleeping on the floor of my office that night but very quickly, workers in our company organized groups to sleep at people's apartments in the city. I didn't have to - around 3 o'clock, they were letting trains out to Long Island, so I walked nearly 40 blocks back to Penn Station and then got a train home. I sat next to a lady covered in debris. She was crying and crying. The conductor of the train got her a roll of paper towels and water. Another lady and I tried to comfort her but we couldn't. She just couldn't hear us. She was just shaking and crying and trying to get plaster and dust and all that crap out of her hair and off her business suit. She got out at Mineola, and I always hoped she was okay. She couldn't even tell us her name that day she was crying too hard.

When people who were not in New York City ask me what I remember most from that day, I tell them it was the sounds. The eerie silence through all the streets, as if Manhattan itself was holding its breath. But mostly the fire trucks and sirens. All the roads were closed to traffic and the main avenue in front of our office building was closed. It was turned into a one lane thoroughfare for emergency vehicles. At 10 am, fire trucks and police cars from the Bronx and upper Manhattan were coming down, all heading south. By 11 am, I started noticing trucks bearing the emblems of units from Connecticut and Westchester. Around noon, the trucks were from Pennsylvania. There were Army vehicles coming down the streets and convoys of military personnel. And sirens. Non stop sirens. And even though we were miles away, the nauseating smell of fire - burning plastic mostly, but probably a thousand other chemicals too.

This morning as I stood by our quiet, burbling creek, listening to the crows and the crickets, watching a few leaves spin lazily to the ground in my woods, I thought about all those people. I knew some of them who died. I remembered how painful the church services were each year, but how I would go and sit with everyone and cry. St. Paul's would read off the list of everyone who died while the bells tolled. At first you thought your heart would break with pain thinking of all those people whose lives just ended for no good reason. And then you went numb, completely numb, at the sheer horror of listening to each individual person called by name and we all said, "Eternal rest, grant unto them O Lord, and let perpetual light shine upon them."

Tuesday, September 8, 2009

Birds and Bees

Don't get too excited. I'm not talking about those birds and bees.

I'm talking about the yin and yang of the garden, the swarms taking over the strawberry and zinnia beds.

I went to pick strawberries last week and got stung pretty badly in my right hand by tiny yellow bees - we called them yellow jackets back in New York, but I'm not sure they are the same here. Those magnificent strawberry plants I got from Lowe's haven't stopped producing crop after crop of organic berries, and it was so wonderful to see fat, plump red strawberries in September. I just reached down to pick them and came up with a fistful of angry yellow jackets stinging me.

They're not interested in the flowers. They are actually biting holes into the fruit and eating it!

I was more cautious this weekend when picking vegetables and fruit from the garden, but lo and behold, as I dumped a pail of compost into the pile I have in the woods, a big cloud of angry yellow jackets rose and chased me a few feet. One got into my hair, but thankfully no stings this time.

What gives? I saw them swarming my hummingbird feeder, but that made sense - after all, a hummingbird feeder is nothing more than red tinted sugar water. I had to take that down because anyone entering the garden and ducking under the archway was in danger of hitting their head and releasing a stinging swarm.

Now on to birds....we have been treated to goldfinches alighting on the zinnias every day. A pair, male and female, delights in flitting among the zinnias and picking out the flowers. They also enjoyed my Echinacea seeds but I did manage to salvage some to try to start next year.

From swarms of bees to pretty birds, it's Mother Nature at her finest as September starts the fall season in the garden!

Friday, September 4, 2009

Fussin' with the Flowers

We're fussing with the flower garden again. Hubby saw a photo in my Country Gardens magazine using the same stones we bought for the paths stacked as garden borders instead of pathway stones. The paths just aren't working out the way we planned them. It was a great idea, but actually doing the work is harder than we imagined. I put stones down in July just to see how they would look. They sunk into the ground somewhat, but the weeds keep coming back between the cracks, the sand washed down and ruined the shade bed, and everyone trips over them. They're uneven, it's really hard to match them up, and it's just been frustrating all around. Besides, I can't push a wheelbarrow over them so I'm stuck running pails of compost and mulch back and forth. With this much space to cover it's pretty frustrating.

So when Hubby turned to me with the magazine picture in his hands and asked, "How would you like this instead?" I wanted to shout "Hurray!"

Off we go to Jamerson's in Appomattox tomorrow to order the stones. We are going to stack the thick Buckingham slates to make the garden bed walls, put down more landscape fabric, and use the white pebbles instead on the pathways. The pretty decorative stones I bought at B & M Greenhouse in Farmville will remain as accents in the pathway.




The flower gardens are our fall and winter project. I can't wait to show you the progress!


Photos today are all from the flower garden...what's blooming now.

I just participated in Tootsie Time's link exchange. Everyone's swapping links to show off what's blooming in their garden - how fun!

Tuesday, September 1, 2009

Wildflowers Blooming on the Farm


I love to learn the names of things...birds, wildflowers, stars. I snapped photos of these wildflowers blooming in our woods. Can you identify them? I did not take photos of what I could identify....Queen Anne's lace, cornflowers, honeysuckle, and Goldenrod are blooming now, and the Milk Weed in the fields has set its flower pods.

What are the names of these beautiful wildflowers?


This pink one is at the edge of the driveway. It reminds me of a sweet pea. What is it?







This yellow daisy-like flowers grows on the edges of the clearing and is very tall, in some spots over four feet:


This one is in the woods, in deep shade, and grows in clusters or clumps. What is it?






This one has flowers so small, they're easy to miss. It's growing near the base of trees. Do you know what it is? I don't !