Spring greens are some of the easiest vegetables to grow. They also give me instant (well, nearly instant) gratification. I can start them early, and I can visit them when the rest of the beds remain empty and waiting out in the vegetable garden.
Greens are good for you. If your mom admonished you to "eat your greens!" she knew what she was talking about. Popeye, with his can of magical spinach that suddenly caused great, bulging muscles, knew a good thing when he found it too.
Greens are rich in:
- Protein. I'm not kidding about this. Among the plant kingdom, they're a really rich source or protein, ounce for ounce. People following a raw food diet have known this for you.
- Vitamins: Vitamin C, K, and others
- Many other minerals, including trace minerals
- Lettuce: Can it get any easier than lettuce? Grow it early, grow it often. Sprinkle seeds, water and about a month or so later, sit down to a harvest. If you don't lose it to slugs, you've got it made. Try Romaine, black seed Simpson, or one of the many salad mixes. I'm trying one especially made for southern weather this year - hopefully, I can grow it beyond the cool spring weather and into early summer. I think summertime in Virginia is going to be way too hot to grow lettuce, but my neighbors tell me they grow it almost to Thanksgiving in the fall.
- Spinach: Eat it fresh in a salad or cook it up. Either way, it's a great green.
- Kale: Some people don't like kale, but when grown at home and eaten fresh, it's sweeter than you expect.
- Swiss Chard: Green or rainbow colored, I'm in love with Chard. It's another "seed it and forget it" vegetable, too.
- Beet greens: You probably plant beets for the red root part, but beet greens are very healthy and delicious too. This year I'm growing an heirloom variety of beet called "Bulls Blood". The tops are supposed to be great for cooking. Haven't sown it yet (probably a chore for Monday), but it sounds great from the Burpee catalog.